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PRODUCTION AND QUALITY ASSURANCE & CONTROL
The effectiveness & repeated success of the Bacta-Pur® is dependent upon the consistent quality of Bacta-Pur® cultures. This is a function of our rigorous production and quality assurance and control procedures and attention to details. IET Aquaresearch Ltd currently produces twenty different products. All ECOPROBIOTICS® are liquid suspensions of naturally occurring microorganisms in a dormant state with the highest guaranteed concentrations on the market. ECOPREBIOTICS™ were developed to provide essential nutrients and minerals for the microbial communities. All manipulations during the production follow strict procedures, including disinfection of raw materials, process water and equipment to limit the introduction of any contamination.
Our production facility
Our production facility
Our QC laboratory
Our QC laboratory
 
IET Aquaresearch Ltd sets and maintains the highest standards for quality assurance and control. EVERY PRODUCTION, of Bacta Pur® products, is analyzed and cleared for shipment ONLY after passing all performance tests and being CERTIFIED PATHOGEN FREE using techniques from the food industry. ECOPROBIOTICS® cultures are checked to assure absence of common pathogens to human and fishes following standard techniques. While regulations apply only to Salmonella sp., the QA/QC program goes way beyond legal requirements. We have, for years, tested to assure absence of many other pathogens including: Listeria monocytogenes, E. coli, Vibrio sp., Aeromonas hydrophyla, Pseudomonas sp., Streptococcus sp., Bacillus anthracis & Bacillus cereus, fecal coliforms, fungi & yeast.
Our production and detailed QA/QC procedures assure consistency from batch to batch. Quality assurance program assures that all steps of culture reach the standards of cell count, performance and absence of pathogens. The goal of quality assurance is to guarantee reliable and high performance cultures. The viability and performance of ECOPROBIOTICS® are guaranteed for five years after bottling. Each bottle has a lot number for traceability and a BEST BEFORE sticker. Only Class 1 (non pathogenic) microorganisms are used to produce ECOPROBIOTICS®. Furthermore, no organisms, which have been deliberately mutated or undergone genetic engineering are ever used.
 
 
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Microbial Aquaculture since 1984
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ECOPROBIOTICS®
are communities of beneficial natural bacteria, which have been selected for their synergistic ability to biodegrade pollutants and to improve water quality. Just as people take probiotic yogurt to assure the presence of the optimal community for digestion and immunity, ECOPROBIOTICS®, the “probiotic yogurt” FOR Mother Nature, improve ecosystem health, ecoimmunity™ and increase biodiversity.
 
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CAREER OPPORTUNITIES
 
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